Contact
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Debra-Meat
| Addresse |
Hoogserleistraat, 3 8700 Tielt |
| Tél. | 051400673 |
| Fax | +32 (0)51 406103 |
| Numéro(s) d’agrément | 17/1 |
Activités
- Atelier de découpe
Export
- export d'abats
- export viande porcine
Forme de commercialisation
- Surgelé
- Carcasses
- Quartiers
- Abats
- Viande emballée sous vide
- Découpes
Types de produits
- Viande porcine
Cahiers des charges
 | Febev Plus Varken |
Details de société
Year constructed
- Year of construction 1979
- Renewed in 2004
- Building project 2015-2016 : new lay out of cutting room area
Total land Area
52.422 m²
Total built-in area
2300 m²
Types of products manufactured
Pork carcasses, pig meat cuts, red edible by products, white edible by products and other edible byproducts
List of countries that have approved the establishment to export
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Description of the area where the establishment is located
Agricultural area (BPA : particular project of planning)
Staff information (number of employees, qualifications, etc.)
- Owner: Geert De Brauwer
- CEO: Thomas De Roover – De Brauwer
- Quality Manager : Els Beda
- Sales Manager : Thomas De Roover De Brauwer
- Production Supervisor : Kristo Vandamme
- Foremen cutting, deboning, packaging : Geert Debruyne, Frederick Simillion
- Technical employees: 15
- Water treatment: 2
- Production workers : cutters, deboners, packers, workers at slaughter line, weighers +/- 200 depending on the time in the year
Number of shifts
Cutting area : 1 or 2 shifts a day (depending on workload) - Packaging : 2 shifts a day
Slaughter capacity (tones) per shift
NA
Number of working days per week
6 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
84.454 ton/year
Edible offal handling capacity (tons)
In 2015 : 645409 Pigs via Debra-Meat (Fresh pork 70 098 ton/year - Frozen pork 14 000 ton/year)
In 2016 : 521 173 pigs via Debra-Meat (Fresh pork 59189 ton/year - Frozen pork 11 000 ton/year)
In 2017 1 111 572 pigs via Debra-Meat (Fresh pork 59189 ton/year - Frozen pork 11 000 ton/year) Tonnage Debra-Meat sold on the market for human consumption
Refrigerators (capacity, number, type)
- 1 Cutting room, air blast, NH3, 600 m²
- 1 Chiller cutted meat, air blast, NH3, 300m²
- 1 packaging room, air blast, NH3, 250 m²
- 1 Expedition cutted meat, air blast, NH3, 190m²
- Year of construction 1979
- Renewed in 2004
- Building project 2015-2016 : new lay out of cutting room area
Total land Area
52.422 m²
Total built-in area
2300 m²
Types of products manufactured
Pork carcasses, pig meat cuts, red edible by products, white edible by products and other edible byproducts
List of countries that have approved the establishment to export
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Description of the area where the establishment is located
Agricultural area (BPA : particular project of planning)
Staff information (number of employees, qualifications, etc.)
- Owner: Geert De Brauwer
- CEO: Thomas De Roover – De Brauwer
- Quality Manager : Els Beda
- Sales Manager : Thomas De Roover De Brauwer
- Production Supervisor : Kristo Vandamme
- Foremen cutting, deboning, packaging : Geert Debruyne, Frederick Simillion
- Technical employees: 15
- Water treatment: 2
- Production workers : cutters, deboners, packers, workers at slaughter line, weighers +/- 200 depending on the time in the year
Number of shifts
Cutting area : 1 or 2 shifts a day (depending on workload) - Packaging : 2 shifts a day
Slaughter capacity (tones) per shift
NA
Number of working days per week
6 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
84.454 ton/year
Edible offal handling capacity (tons)
In 2015 : 645409 Pigs via Debra-Meat (Fresh pork 70 098 ton/year - Frozen pork 14 000 ton/year)
In 2016 : 521 173 pigs via Debra-Meat (Fresh pork 59189 ton/year - Frozen pork 11 000 ton/year)
In 2017 1 111 572 pigs via Debra-Meat (Fresh pork 59189 ton/year - Frozen pork 11 000 ton/year) Tonnage Debra-Meat sold on the market for human consumption
Refrigerators (capacity, number, type)
- 1 Cutting room, air blast, NH3, 600 m²
- 1 Chiller cutted meat, air blast, NH3, 300m²
- 1 packaging room, air blast, NH3, 250 m²
- 1 Expedition cutted meat, air blast, NH3, 190m²
