Contact
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Debra-Freeze
| Addresse |
Hoogserleistraat 3 8700 Tielt |
| Numéro(s) d’agrément | KF75 |
Details de société
Year constructed
1995
Total land Area
52.422 m²
Total built-in area
2.082 m²
Types of products manufactured
Pork carcasses, pig meat cuts, red slaughter products, white slaughter products and other slaughter products
List of countries that have approved the establishment to export
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Description of the area where the establishment is located
Agricultural area (BPA : particular project of planning)
Staff information (number of employees, qualifications, etc.)
Owner Geert De Brauwer
CEO Thomas De Roover – De Brauwer
Quality Manager : Els Beda
Quality Control : Elien Claeys
Number of shifts
2 shift a day
Slaughter capacity (tones) per shift
NA
Number of working days per week
6 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
NA
Edible offal handling capacity (tons)
NA
Refrigerators (capacity, number, type)
Freezer; air blast, NH3, 1600m², 2500 tons
1995
Total land Area
52.422 m²
Total built-in area
2.082 m²
Types of products manufactured
Pork carcasses, pig meat cuts, red slaughter products, white slaughter products and other slaughter products
List of countries that have approved the establishment to export
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Description of the area where the establishment is located
Agricultural area (BPA : particular project of planning)
Staff information (number of employees, qualifications, etc.)
Owner Geert De Brauwer
CEO Thomas De Roover – De Brauwer
Quality Manager : Els Beda
Quality Control : Elien Claeys
Number of shifts
2 shift a day
Slaughter capacity (tones) per shift
NA
Number of working days per week
6 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
NA
Edible offal handling capacity (tons)
NA
Refrigerators (capacity, number, type)
Freezer; air blast, NH3, 1600m², 2500 tons
