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Lovenfosse (Abattoir)

Addresse Rue de Merckhof, 44
4880 Aubel
Tél. 087595210
Fax 087595211
E-mail info@lovenfosse.com
Numéro(s) d’agrément 135

Activités

  • Abattoir
  • Atelier de découpe
  • Transformation de la viande

Export

  • export viande porcine

Forme de commercialisation

  • Emballages consommateurs
  • Surgelé
  • Carcasses
  • Abats
  • Viande emballée sous vide
  • Découpes
  • BIO

Types de produits

  • Viande porcine

Cahiers des charges

Febev Plus Varken

Details de société

Year constructed
1994
Total land Area
+/- 5770 m²
Total built-in area
+/- 5600 m² on several floors
Types of products manufactured
Loin ribs, Mini riblets, Shank, Front shank, Belly general cut, Riblets, Spare ribs, Softbones, Rind, Rind of backfat, Ears, Femur bones, Back bone, Tail bone, Knee, Front feet, Front feet second, Hind trotters, Tails, Pork heads, Kidneys, Liver, Tongue, Heart, Tails packed frozen in cartons 10-25kg not vacuum
List of countries that have approved the establishment to export
China, Vietnam, South Korea, Japan, Singapore, Australia, South Africa
Description of the area where the establishment is located
The company is localized in Aubel downtown in the Est of Belgium.
Staff information (number of employees, qualifications, etc.)
Production : 220 persons - Slaughter, foreman,, semi-skilled worker, planner manager
Technical : 12 persons - technical operator, technical foreman
Supplying : 5 persons - planner manager, administration, unloadong responsable
Direction : 1 person - Director general / executive director
Quality : 3 persons - Quality manager, coordinator, quality controler
Sales : 10 persons - Planning officer, key account, commercial control employee
Logistic : 20 persons - Drivers

Number of shifts
1
Slaughter capacity (tones) per shift
340 tons / shift / day (1 shift / day)
Number of working days per week
5
Total annual slaughter capacity (tons)
65000 tons / year
Boning/cutting production capacity (tons)
180 tons / day
Edible offal handling capacity (tons)
3,5 tons / day
Refrigerators (capacity, number, type)
Slaughterhouse : 2400 m² for carcass - 2 chillers
Cutting plant : 1800 m² for meat - 4 chillers

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