Contact
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Dhagrameat
| Addresse |
Nijverheidslaan, 13 8552 Moen - Zwevegem |
| Tél. | 056649745 |
| Fax | +32 (0)56 649746 |
| invoices@dhagrameat.be | |
| Site web | www.dhagrameat.be |
| Numéro(s) d’agrément | F273 273-H |
Activités
- Atelier de découpe
- Transformation de la viande
Export
- export viande porcine
Forme de commercialisation
- Plats préparés
- Surgelé
- Viande emballée sous vide
- Découpes
Import
- import viande porcine
Types de produits
- Viande porcine
Cahiers des charges
 | Febev Plus Varken |
Details de société
Year constructed
1999
Total land Area
5700 m²
Total built-in area
4000 m²
Types of products manufactured
pork back fat and skins, deep frozen or fresh
List of countries that have approved the establishment to export
Japan, Russian federation, South-Africa, Vietnam
Description of the area where the establishment is located
DHAGRAMEAT is located in an area off small industry park, with residential area nearby. In this area there are no companies located which can be harmful for food safety.
Staff information (number of employees, qualifications, etc.)
+/- 40 people.
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
NA
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
30 ton/day
Edible offal handling capacity (tons)
NA
Refrigerators (capacity, number, type)
- 1 Shock freezer 30.000 kg/ per day
- 1 Cooled storage 30.000 kg
- 1 Frozen storage 700.000 kg
1999
Total land Area
5700 m²
Total built-in area
4000 m²
Types of products manufactured
pork back fat and skins, deep frozen or fresh
List of countries that have approved the establishment to export
Japan, Russian federation, South-Africa, Vietnam
Description of the area where the establishment is located
DHAGRAMEAT is located in an area off small industry park, with residential area nearby. In this area there are no companies located which can be harmful for food safety.
Staff information (number of employees, qualifications, etc.)
+/- 40 people.
Number of shifts
1 shift/day
Slaughter capacity (tones) per shift
NA
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
30 ton/day
Edible offal handling capacity (tons)
NA
Refrigerators (capacity, number, type)
- 1 Shock freezer 30.000 kg/ per day
- 1 Cooled storage 30.000 kg
- 1 Frozen storage 700.000 kg
