Contact
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Exportslachthuis Tielt
| Addresse |
Hoogserleistraat 3 8700 Tielt |
| Tél. | 051400673 |
| Fax | +32 (0)51 406203 |
| Numéro(s) d’agrément | 17 B768 |
Activités
- Abattoir
Export
- export d'abats
- export viande porcine
Forme de commercialisation
- Surgelé
- Carcasses
- Quartiers
- Abats
- Viande emballée sous vide
Types de produits
- Viande porcine
Cahiers des charges
 | Febev Plus Varken |
Details de société
Year constructed
- 1949: Year of construction
- 2004: Renewed in 2004
- 2014: new stables, new cleaning place for trucks,…
- Building project 2015-2016 : CO2 stunning, new refrigerator, replacing old stables, …
Total land Area
52.422 m²
Total built-in area
+/- 17.000 m² (area of slaughterhouse: +/- 7.607m² / area of new refrigerator: 1200 m² / new stables: 600 m² / CO2 stunning: 700 m² = 10110 m²)
Types of products manufactured
Pork carcasses, pig meat cuts, red edible byproducts, white edible byproducts and other edible byproducts
List of countries that have approved the establishment to export
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Description of the area where the establishment is located
Agricultural area (BPA : particular project of planning)
Staff information (number of employees, qualifications, etc.)
- Owner: Geert De Brauwer
- CEO: Thomas De Roover – De Brauwer
- Quality Manager : Sarina Bauwens
- Production Supervisor : Kristo Vandamme
- Production Responsible : Carlos Rodrigues
- Back up : José Alves
- Technical employees: 15
- Water treatment: 2
- Production workers : cutters, deboners, packers, workers at slaughter line, weighers +/- 200 depending on the time in the year
Number of shifts
Monday & Friday : 2 shifts/day - Tuesday, Wednesday, Thursday : 1 shift a day
Saturday : 1 shift a day
Slaughter capacity (tones) per shift
475 Ton/Shift (This means between 475 – 950 Ton/day)
Number of working days per week
6 days a week
Total annual slaughter capacity (tons)
170.000 ton/year
Boning/cutting production capacity (tons)
NA
Edible offal handling capacity (tons)
In 2015 : 1.460.534 Pigs slaughtered - 25560 Ton/year
Refrigerators (capacity, number, type)
CARCASSES
- 1 Shock cooling, air blast, NH3, 120m²
- 1 Rapid cooling, air blast, NH3, 315 m²
- 6 Chillers, air blast, NH3, 3200 m² (under construction)
- 1 Expedition carcasses, air blast, NH3, 170 m²
- 1 Transport corridor, air blast, NH3, 225 m²
Red and White Edible byproducts
- 1 Chiller red edible byproducts, air blast, NH3, 84 m²
- 1 Chiller white edible byproducts, air blast, NH3, 42 m²
OTHER EDIBLE BYPRODUCTS
- 1 chiller, air blast, NH3, 350 m²
DISSAPROVED OR PRODUCTS IN OBSERVATION
- 1 air blast, NH3, 44 m²
- 1949: Year of construction
- 2004: Renewed in 2004
- 2014: new stables, new cleaning place for trucks,…
- Building project 2015-2016 : CO2 stunning, new refrigerator, replacing old stables, …
Total land Area
52.422 m²
Total built-in area
+/- 17.000 m² (area of slaughterhouse: +/- 7.607m² / area of new refrigerator: 1200 m² / new stables: 600 m² / CO2 stunning: 700 m² = 10110 m²)
Types of products manufactured
Pork carcasses, pig meat cuts, red edible byproducts, white edible byproducts and other edible byproducts
List of countries that have approved the establishment to export
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Description of the area where the establishment is located
Agricultural area (BPA : particular project of planning)
Staff information (number of employees, qualifications, etc.)
- Owner: Geert De Brauwer
- CEO: Thomas De Roover – De Brauwer
- Quality Manager : Sarina Bauwens
- Production Supervisor : Kristo Vandamme
- Production Responsible : Carlos Rodrigues
- Back up : José Alves
- Technical employees: 15
- Water treatment: 2
- Production workers : cutters, deboners, packers, workers at slaughter line, weighers +/- 200 depending on the time in the year
Number of shifts
Monday & Friday : 2 shifts/day - Tuesday, Wednesday, Thursday : 1 shift a day
Saturday : 1 shift a day
Slaughter capacity (tones) per shift
475 Ton/Shift (This means between 475 – 950 Ton/day)
Number of working days per week
6 days a week
Total annual slaughter capacity (tons)
170.000 ton/year
Boning/cutting production capacity (tons)
NA
Edible offal handling capacity (tons)
In 2015 : 1.460.534 Pigs slaughtered - 25560 Ton/year
Refrigerators (capacity, number, type)
CARCASSES
- 1 Shock cooling, air blast, NH3, 120m²
- 1 Rapid cooling, air blast, NH3, 315 m²
- 6 Chillers, air blast, NH3, 3200 m² (under construction)
- 1 Expedition carcasses, air blast, NH3, 170 m²
- 1 Transport corridor, air blast, NH3, 225 m²
Red and White Edible byproducts
- 1 Chiller red edible byproducts, air blast, NH3, 84 m²
- 1 Chiller white edible byproducts, air blast, NH3, 42 m²
OTHER EDIBLE BYPRODUCTS
- 1 chiller, air blast, NH3, 350 m²
DISSAPROVED OR PRODUCTS IN OBSERVATION
- 1 air blast, NH3, 44 m²
