Febev

Bouwjaar
1950 : construction first slaughterhouse, numerous extensions between 1950 and 2016; 2010 extension of stunning and scalding area incl. CO2 stunning; 2015 construction of new refrigerators incl. spray cooling system; 2016 construction of cutting and packing department for pork by-products. In 2018 the cutting and packing department was extended by 2500 sqm, having a total surface now of 3300 sqm, together with an additional fridge for prok sides with destination cutting departement.
Totale oppervlakte
6.5 ha
Oppervlakte bedrijf
1.65 ha
Productsoorten
pork : pork sides, pork by -products, cuts
Lijst van landen waarnaar geëxporteerd wordt
Licensed for export to Republic of South-Africa, Japan, Australia, Republic of South-Korea,Singapore, P.R.C.
Beschrijving van de zone waar uw bedrijf zich bevindt
Establishment is located in an industrial area and agricultural environment
Informatie over het personeel
Total staff : 100 FTE
Direction and management : university or higher education
Continuous formation of production staff and supervisors
Aantal shifts
1 shift/day
Slachtcapaciteit (ton) per shift
500 ton / shift
Aantal werkdagen per week
5 days a week
Jaarlijkse slachtcapaciteit (ton)
115 000
Capaciteit van de snijzaal
200 ton/day
Verwerkingscapaciteit slachtafval (ton)
45 ton/day
Koelkasten (capaciteit, aantal, type)
All refrigerators are air blast on a central ammonium system ( except spray cooling ). 6refrigerators for pork sides with a total capacity of 5200 pork sides. Red slaughter products refrigerator with a capacity of 15 tons. Refrigerator of packed products with a capacity of 60 pallets.