Contact
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Exportslachthuis Tielt
| Adres |
Hoogserleistraat 3 8700 Tielt |
| Tel | 051400673 |
| Fax | +32 (0)51 406203 |
| Erkenningsnummer(s) | 17 B768 |
Activiteiten
- Slachthuis
Commercialisatievorm
- Diepvries
- Karkassen
- Kwartieren
- Slachtafvallen
- Vacuüm verpakt vlees
Export
- Export afvallen
- Export varkensvlees
Productgroepen
- Varkensvlees
Lastenboeken
 | Febev Plus Varken |
Bedrijfsgegevens
Bouwjaar
- 1949: Year of construction
- 2004: Renewed in 2004
- 2014: new stables, new cleaning place for trucks,…
- Building project 2015-2016 : CO2 stunning, new refrigerator, replacing old stables, …
Totale oppervlakte
52.422 m²
Oppervlakte bedrijf
+/- 17.000 m² (area of slaughterhouse: +/- 7.607m² / area of new refrigerator: 1200 m² / new stables: 600 m² / CO2 stunning: 700 m² = 10110 m²)
Productsoorten
Pork carcasses, pig meat cuts, red edible byproducts, white edible byproducts and other edible byproducts
Lijst van landen waarnaar geëxporteerd wordt
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Beschrijving van de zone waar uw bedrijf zich bevindt
Agricultural area (BPA : particular project of planning)
Informatie over het personeel
- Owner: Geert De Brauwer
- CEO: Thomas De Roover – De Brauwer
- Quality Manager : Sarina Bauwens
- Production Supervisor : Kristo Vandamme
- Production Responsible : Carlos Rodrigues
- Back up : José Alves
- Technical employees: 15
- Water treatment: 2
- Production workers : cutters, deboners, packers, workers at slaughter line, weighers +/- 200 depending on the time in the year
Aantal shifts
Monday & Friday : 2 shifts/day - Tuesday, Wednesday, Thursday : 1 shift a day
Saturday : 1 shift a day
Slachtcapaciteit (ton) per shift
475 Ton/Shift (This means between 475 – 950 Ton/day)
Aantal werkdagen per week
6 days a week
Jaarlijkse slachtcapaciteit (ton)
170.000 ton/year
Capaciteit van de snijzaal
NA
Verwerkingscapaciteit slachtafval (ton)
In 2015 : 1.460.534 Pigs slaughtered - 25560 Ton/year
Koelkasten (capaciteit, aantal, type)
CARCASSES
- 1 Shock cooling, air blast, NH3, 120m²
- 1 Rapid cooling, air blast, NH3, 315 m²
- 6 Chillers, air blast, NH3, 3200 m² (under construction)
- 1 Expedition carcasses, air blast, NH3, 170 m²
- 1 Transport corridor, air blast, NH3, 225 m²
Red and White Edible byproducts
- 1 Chiller red edible byproducts, air blast, NH3, 84 m²
- 1 Chiller white edible byproducts, air blast, NH3, 42 m²
OTHER EDIBLE BYPRODUCTS
- 1 chiller, air blast, NH3, 350 m²
DISSAPROVED OR PRODUCTS IN OBSERVATION
- 1 air blast, NH3, 44 m²
- 1949: Year of construction
- 2004: Renewed in 2004
- 2014: new stables, new cleaning place for trucks,…
- Building project 2015-2016 : CO2 stunning, new refrigerator, replacing old stables, …
Totale oppervlakte
52.422 m²
Oppervlakte bedrijf
+/- 17.000 m² (area of slaughterhouse: +/- 7.607m² / area of new refrigerator: 1200 m² / new stables: 600 m² / CO2 stunning: 700 m² = 10110 m²)
Productsoorten
Pork carcasses, pig meat cuts, red edible byproducts, white edible byproducts and other edible byproducts
Lijst van landen waarnaar geëxporteerd wordt
Australia, Canada, Cuba, Japan, Malaysia, Custom Union (Russian Federation – Kazachstan – Belarus), Singapore, South Africa, South Korea, Vietnam, European Union – all countries, Dubai, Mongolia, Ukraine, Ouzbekistan, Uruguay, Georgia, Moldavia, New Zealand, Philipinnes, India, Colombia, Papua New Guinea
Beschrijving van de zone waar uw bedrijf zich bevindt
Agricultural area (BPA : particular project of planning)
Informatie over het personeel
- Owner: Geert De Brauwer
- CEO: Thomas De Roover – De Brauwer
- Quality Manager : Sarina Bauwens
- Production Supervisor : Kristo Vandamme
- Production Responsible : Carlos Rodrigues
- Back up : José Alves
- Technical employees: 15
- Water treatment: 2
- Production workers : cutters, deboners, packers, workers at slaughter line, weighers +/- 200 depending on the time in the year
Aantal shifts
Monday & Friday : 2 shifts/day - Tuesday, Wednesday, Thursday : 1 shift a day
Saturday : 1 shift a day
Slachtcapaciteit (ton) per shift
475 Ton/Shift (This means between 475 – 950 Ton/day)
Aantal werkdagen per week
6 days a week
Jaarlijkse slachtcapaciteit (ton)
170.000 ton/year
Capaciteit van de snijzaal
NA
Verwerkingscapaciteit slachtafval (ton)
In 2015 : 1.460.534 Pigs slaughtered - 25560 Ton/year
Koelkasten (capaciteit, aantal, type)
CARCASSES
- 1 Shock cooling, air blast, NH3, 120m²
- 1 Rapid cooling, air blast, NH3, 315 m²
- 6 Chillers, air blast, NH3, 3200 m² (under construction)
- 1 Expedition carcasses, air blast, NH3, 170 m²
- 1 Transport corridor, air blast, NH3, 225 m²
Red and White Edible byproducts
- 1 Chiller red edible byproducts, air blast, NH3, 84 m²
- 1 Chiller white edible byproducts, air blast, NH3, 42 m²
OTHER EDIBLE BYPRODUCTS
- 1 chiller, air blast, NH3, 350 m²
DISSAPROVED OR PRODUCTS IN OBSERVATION
- 1 air blast, NH3, 44 m²
