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Sus Campiniae NV
| Address |
Nijverheidsstraat, 24 2260 Westerlo |
| Tel. | 014848880 |
| Fax | +32 (0)14 850382 |
| info@sus-campiniae.be | |
| Website | www.sus-campiniae.be |
| Approval number(s) | 888 888/8 |
Activities
- Slaughterhouse
- Cutting facilities
Commercialisation form
- Carcasses
- Offal
- Cuts
Export
- export of offal
- export of porc
Import
- import of offal
- import of porc
Kind of products
- Offal
- Porc
 | Febev Plus Varken |
Company details
Year constructed
2016-2017
Total land Area
30.000 m²
Total built-in area
15.193 m²
Types of products manufactured
porc carcasses, edible by-products
List of countries that have approved the establishment to export
Australia, Cuba, Japan, Canada, Philippines, Vietnam, South Africa, Uruquay
Description of the area where the establishment is located
The company is located in an Industrial area
Staff information (number of employees, qualifications, etc.)
70 employees
Number of shifts
1
Slaughter capacity (tones) per shift
736 ton
Number of working days per week
5
Total annual slaughter capacity (tons)
184.000 ton
Boning/cutting production capacity (tons)
60 ton/day
Edible offal handling capacity (tons)
- Heads: 37.2 tons/day
- Hearts: 2.8 tons/day
- Kidneys: 2.48 tons/day
- Diaphragm: 5 tons/day
- Tongues: 2.4 tons/day
- Tracheas: 3.9 tons/day
- Front feet: 5.2 tons/day
Refrigerators (capacity, number, type)
Shock chilling - CO2/ ammonia - 800 m² / 2880 carcasses
Carcass chiller - CO2/ ammonia - 4.249m² / 8000 carcasses
Shock chilling for red slaughter products - CO2/ ammonia - 190m² / 9430 kg
Edible by-products chiller (hearts, liver, tongues, lungs, trachea..) - CO2/ ammonia - 100 m²
Edible by-products chiller (heads, front feet) - CO2/ ammonia - 195 m²
2016-2017
Total land Area
30.000 m²
Total built-in area
15.193 m²
Types of products manufactured
porc carcasses, edible by-products
List of countries that have approved the establishment to export
Australia, Cuba, Japan, Canada, Philippines, Vietnam, South Africa, Uruquay
Description of the area where the establishment is located
The company is located in an Industrial area
Staff information (number of employees, qualifications, etc.)
70 employees
Number of shifts
1
Slaughter capacity (tones) per shift
736 ton
Number of working days per week
5
Total annual slaughter capacity (tons)
184.000 ton
Boning/cutting production capacity (tons)
60 ton/day
Edible offal handling capacity (tons)
- Heads: 37.2 tons/day
- Hearts: 2.8 tons/day
- Kidneys: 2.48 tons/day
- Diaphragm: 5 tons/day
- Tongues: 2.4 tons/day
- Tracheas: 3.9 tons/day
- Front feet: 5.2 tons/day
Refrigerators (capacity, number, type)
Shock chilling - CO2/ ammonia - 800 m² / 2880 carcasses
Carcass chiller - CO2/ ammonia - 4.249m² / 8000 carcasses
Shock chilling for red slaughter products - CO2/ ammonia - 190m² / 9430 kg
Edible by-products chiller (hearts, liver, tongues, lungs, trachea..) - CO2/ ammonia - 100 m²
Edible by-products chiller (heads, front feet) - CO2/ ammonia - 195 m²
