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Covameat
| Address |
Komenstraat, 73 8950 Wijtschate |
| Tel. | 057452500 |
| Fax | +32 (0)57 452529 |
| Approval number(s) | 125 125/1 |
Activities
- Slaughterhouse
- Cutting facilities
Commercialisation form
- Carcasses
- Vacuum packed meat
- Cuts
- BIO
Kind of products
- Offal
- Porc
 | Febev Plus Varken |
 | Korte Keten |
Company details
Year constructed
1970
Total land Area
22500 m²
Total built-in area
10747 m²
Types of products manufactured
Pork carcasses, pork meat and edible offal
List of countries that have approved the establishment to export
Russian Federation, South Africa, South Korea, Japan, Vietnam, Australia, Cuba, Malaysia
Description of the area where the establishment is located
The plant is located in an agricultural zone
Staff information (number of employees, qualifications, etc.)
74 employees and 50 independents
Number of shifts
1
Slaughter capacity (tones) per shift
325 tons/day
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
80000 tons/year
Boning/cutting production capacity (tons)
40000 tons/year
Edible offal handling capacity (tons)
70 tons/day
Refrigerators (capacity, number, type)
- Fridge I: 2, ammonia, 600 carcasses
- Fridge II: 6, ammonia, 2500 carcassen
- Fridge cut meat: 4, ammonia, 100 tons
- Fridge packaged meat: 2, ammonia, 70 tons
- Fridge return: 1, ammonia, 5 tons
- Fridge V: 2, ammonia, 1200 carcasses
- Fridge VI: 2, ammonia, 1200 carcasses
- Fridge kidneys & diagphragma: 1, ammonia, 43 m²
- Observation fridge: 1, ammonia, 30 m²
- Fridge edible offal (red organs): 1, ammonia, 60 m²
- Fridge edible offal (white organs): 1, ammonia, 40 m²
- Fridge return: 1, ammonia, 5 tons
1970
Total land Area
22500 m²
Total built-in area
10747 m²
Types of products manufactured
Pork carcasses, pork meat and edible offal
List of countries that have approved the establishment to export
Russian Federation, South Africa, South Korea, Japan, Vietnam, Australia, Cuba, Malaysia
Description of the area where the establishment is located
The plant is located in an agricultural zone
Staff information (number of employees, qualifications, etc.)
74 employees and 50 independents
Number of shifts
1
Slaughter capacity (tones) per shift
325 tons/day
Number of working days per week
5 days a week
Total annual slaughter capacity (tons)
80000 tons/year
Boning/cutting production capacity (tons)
40000 tons/year
Edible offal handling capacity (tons)
70 tons/day
Refrigerators (capacity, number, type)
- Fridge I: 2, ammonia, 600 carcasses
- Fridge II: 6, ammonia, 2500 carcassen
- Fridge cut meat: 4, ammonia, 100 tons
- Fridge packaged meat: 2, ammonia, 70 tons
- Fridge return: 1, ammonia, 5 tons
- Fridge V: 2, ammonia, 1200 carcasses
- Fridge VI: 2, ammonia, 1200 carcasses
- Fridge kidneys & diagphragma: 1, ammonia, 43 m²
- Observation fridge: 1, ammonia, 30 m²
- Fridge edible offal (red organs): 1, ammonia, 60 m²
- Fridge edible offal (white organs): 1, ammonia, 40 m²
- Fridge return: 1, ammonia, 5 tons
