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Locks NV
Address |
Skaldenstraat 112 9042 Gent |
Tel. | 092517353 |
Fax | +32 (0)9 2517450 |
info@locks.be | |
Website | www.locks.be |
Approval number(s) | F1012 KF1012 |
Activities
- Deep freeze storage
- Cutting facilities
Commercialisation form
- Deep frozen
- Vacuum packed meat
- Cuts
Export
- export of porc
Kind of products
- Porc
Febev Plus Varken |
Company details
Year constructed
- phase 1: 1989
- phase 2: 1999
Total land Area
+/- 30.000 m²
Total built-in area
5490 m²
Types of products manufactured
Deboned pork meat fresh and frozen – Edible by-products: throat, front and hind trotters, tails, shanks, fat, bones, skin.
List of countries that have approved the establishment to export
All European countries, South-Korea, Japan, Singapore, South-Africa
Customs Union, Australia, Vietnam, Cuba, Canada, China
Other third countries (export approved with general approval number).
Description of the area where the establishment is located
Industrial aria
Staff information (number of employees, qualifications, etc.)
+/- 5 employees
Number of shifts
1 shift
Slaughter capacity (tones) per shift
NA
Number of working days per week
5 days /week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
only packaging
Edible offal handling capacity (tons)
edible by-products: throat, front and hind trotters, shanks, fat, bones, tails, skin: +/- 10.000 tons/year
Refrigerators (capacity, number, type)
1 CHILLER FOR PACKED MEAT
- Chiller packed meat: 279,45m²
1 FAST FREEZER
- 256 m² / 100.000 KGS
1 FREEZER
-1.624,25m² / 2.500.000 KGS
- phase 1: 1989
- phase 2: 1999
Total land Area
+/- 30.000 m²
Total built-in area
5490 m²
Types of products manufactured
Deboned pork meat fresh and frozen – Edible by-products: throat, front and hind trotters, tails, shanks, fat, bones, skin.
List of countries that have approved the establishment to export
All European countries, South-Korea, Japan, Singapore, South-Africa
Customs Union, Australia, Vietnam, Cuba, Canada, China
Other third countries (export approved with general approval number).
Description of the area where the establishment is located
Industrial aria
Staff information (number of employees, qualifications, etc.)
+/- 5 employees
Number of shifts
1 shift
Slaughter capacity (tones) per shift
NA
Number of working days per week
5 days /week
Total annual slaughter capacity (tons)
NA
Boning/cutting production capacity (tons)
only packaging
Edible offal handling capacity (tons)
edible by-products: throat, front and hind trotters, shanks, fat, bones, tails, skin: +/- 10.000 tons/year
Refrigerators (capacity, number, type)
1 CHILLER FOR PACKED MEAT
- Chiller packed meat: 279,45m²
1 FAST FREEZER
- 256 m² / 100.000 KGS
1 FREEZER
-1.624,25m² / 2.500.000 KGS