Contact
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Westvlees N.V.
| Addresse |
Ommegang West, 9 8840 Westrozebeke |
| Tél. | 051788400 |
| Fax | +32 (0)51 780057 |
| info@westvlees.com | |
| Site web | www.westvlees.be/ |
| Numéro(s) d’agrément | 93 93/1 93-H B283 |
Activités
- Stockage de surgelés
- Grossiste
- Abattoir
- Atelier de désossage
- Atelier de découpe
- Transformation de la viande
Export
- export d'abats
- export viande porcine
Forme de commercialisation
- Plats préparés
- Conserves
- Emballages consommateurs
- Surgelé
- Carcasses
- Plats prêts à l'emploi
- Abats
- Viande emballée sous vide
- Découpes
- BIO
Types de produits
- Abats
- Viande porcine
Cahiers des charges
 | Febev Plus Varken |
Details de société
Year constructed
1966 renovated in 1991
New slaughterhouse since 2018
Total land Area
91871 m²
Total built-in area
23886 m²
Types of products manufactured
Loin ribs, Mini riblets, Shank, Front shank, Belly general cut, Riblets, Spare ribs, Softbones, Rind, Rind of backfat, Ears, Femur bones, Back bone, Tail bone, Knee, Front feet, Front feet second, Hind trotters, Tails, Pork heads, Kidneys, Liver, Tongue, Heart, Tails packed frozen in cartons 10-25kg not vacuum
List of countries that have approved the establishment to export
Japan, South Africa, South Korea, Australia, New-Zealand, China Mainland, Vietnam, Canada, Malaysia, Singapore, Chili, Cuba, Taiwan
Description of the area where the establishment is located
The company is localized in Westrozebeke downtown in the west of Belgium.
Staff information (number of employees, qualifications, etc.)
Production : cutting plant 440, slaughterhouse 131
Technical : 30 persons - technical operator, technical foreman
Supplying : 7 persons - planner manager, administration, unloading responsible
Direction : 1 person - Director general / executive director
Quality : 13 persons - Quality manager, coordinator, quality controller
Sales : 15 persons - Planning officer, key account, commercial control employee
Number of shifts
1
Slaughter capacity (tones) per shift
600 tons/day
Number of working days per week
5
Total annual slaughter capacity (tons)
150.000 tons
Boning/cutting production capacity (tons)
100.000 tons
Edible offal handling capacity (tons)
20.000 tons
1966 renovated in 1991
New slaughterhouse since 2018
Total land Area
91871 m²
Total built-in area
23886 m²
Types of products manufactured
Loin ribs, Mini riblets, Shank, Front shank, Belly general cut, Riblets, Spare ribs, Softbones, Rind, Rind of backfat, Ears, Femur bones, Back bone, Tail bone, Knee, Front feet, Front feet second, Hind trotters, Tails, Pork heads, Kidneys, Liver, Tongue, Heart, Tails packed frozen in cartons 10-25kg not vacuum
List of countries that have approved the establishment to export
Japan, South Africa, South Korea, Australia, New-Zealand, China Mainland, Vietnam, Canada, Malaysia, Singapore, Chili, Cuba, Taiwan
Description of the area where the establishment is located
The company is localized in Westrozebeke downtown in the west of Belgium.
Staff information (number of employees, qualifications, etc.)
Production : cutting plant 440, slaughterhouse 131
Technical : 30 persons - technical operator, technical foreman
Supplying : 7 persons - planner manager, administration, unloading responsible
Direction : 1 person - Director general / executive director
Quality : 13 persons - Quality manager, coordinator, quality controller
Sales : 15 persons - Planning officer, key account, commercial control employee
Number of shifts
1
Slaughter capacity (tones) per shift
600 tons/day
Number of working days per week
5
Total annual slaughter capacity (tons)
150.000 tons
Boning/cutting production capacity (tons)
100.000 tons
Edible offal handling capacity (tons)
20.000 tons
